Our Steakhouse Menu
Quality steaks, awesome burgers, delicious mains, bar bites & desserts, great beers & wines in the best & your favorite casual steakhouse at Orchard Central, Somerset
EXECUTIVE LUNCH SET (Weekday, not available on public holiday)
3 COURSE + BEVERAGE: $30++
Choice of Beverage, Starter, Main, Dessert
Starters (choose 1)
-
Mushroom Soup
-
Sake Clam Mini Bowl
-
Grilled Octopus on potato puree (+$3)
Mains (choose 1)
-
Armoury Wagyu Burger | 30
-
Crispy Skin Salmon | 30
-
MB3+ Bass Straits Reserve Striploin 250gm | 38
-
Australia Black Angus XL Ribeye 280gm | 38
-
MB6/7 Australia PureBred Wagyu Ribeye 280gm | 79
-
A5 Kagoshima Striploin 200gm | 79
Free Flow Sides
-
Fries & Salad
Dessert (choose 1)
-
Hokkaido Milk Cheese Brulee Cake with ice cream
-
Armoury Chocolate Black Out Cake with ice cream
Beverage (choose 1)
-
Black Coffee / Tea / Coke / 7UP / Lemon Tea
-
Armoury Lager Pint (+$3)
-
Wine Glass (+$3)
STEAKHOUSE SET LUNCH (Weekday, not available on public holiday)
Complimentary Solo Meal Top Up (Fries + Salad)
-
Steak Frites + Salad
-
Australia Black Angus Ribeye, 200gm | 26
-
Australia Black Angus Ribeye, 280gm | 34
-
MB3+ Bass Straits Reserve Striploin, 250gm | 34
-
MS6/7 Australia PureBred Wagyu Ribeye, 280gm | 75
-
A5 Kagoshima Striploin, 200gm | 75
-
-
Crispy Chicken Cordon Bleu + Fries + Salad | 24
-
Halibut Fish & Chips + Salad | 24
-
Crispy Skin Salmon + Fries + Salad | 26
-
Duck Confit + Fries + Salad | 29
BEVERAGE
Martinis
LYCHEE MARTINI
GUMMY BEAR MARTINI
MANGO MARTINI
BLUE LYCHEE MARTINI
YUZU GIN MARTINI
MARGARITA MARTINI
KYOHO GRAPE MARTINI
WHITE PEACH MARTINI
Cocktails
ARMOURED MARGARITA
SPIKED CHRYSANTHEMUM
GIN WHITE PEACH TEA
WHITE FAIRY
MOSCOW MULE
OLD FASHIONED
SOUR FOXY PLUM
BLUE LAGOON
Mocktails
MATCHA LYCHEE ICED TEA
COCONUT & LYCHEE COOLER
RASPBERRY LYCHEE PUNCH
COLDBREW TEA FIZZ
ARMOURY LEMONADE
CALPIS FIZZ
ITALIAN SODA FIZZ
0% Alcohol
SOFT DRINKS: COKE / COKE ZERO / 7UP / GINGER ALE / GINGER BEER / ROOT BEER / LEMON TEA / GREEN TEA / AYATAKA GREEN TEA / PEACH TEA / OOLONG TEA
SAN PELLEGRINO SPARKLING WATER
VOSS STILL WATER
COFFEE
HOT TEA: BLACK / JASMINE GREEN / CHAMOMILE
ALL DAY HAPPY HOUR CRAFT BEER - $9 MUG / $12 PINT
LITTLE CREATURES PALE ALE
Pale Ale (ABV 5.2% | AUSTRALIA | IBU 36)
Whole hop flowers giving it a pretty serious citrus and stone fruit flavor, balanced with specialty malts and a hit of bitterness
https://littlecreatures.com.au/beers/pale-ale/
BREWDOG PUNK IPA
IPA (ABV 5.4% | UNITED KINGDOM | IBU 35)
This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.
https://brewdog.com/pages/punk-ipa
BREWDOG WINGMAN SESSION IPA
SESSION IPA (ABV 4.3% | UNITED KINGDOM | IBU 30)
A maverick of a session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you'll want to keep Wingman by your side all night long. Prepare ground control. Refreshment incoming
https://brewdog.com/pages/wingman
DESCHUTES FRESH SQUEEZED IPA
IPA (ABV 6.4% | UNITED STATES | IBU 60)
There's no standing on ceremony when Fresh Squeezed IPA comes around. We've crafted the perfect beer for showing up, hanging out, and kicking back. A refreshing blend of juicy and tropical hops keeps the day young and good times rolling.
https://deschutesbrewery.com/collections/ipa/products/fresh-squeezed-ipa
ALA CARTE MENU
STARTERS
NAKED FRIES | 10
TRUFFLE KOMBU FRIES | 14
truffle oil, Parmigiano Reggiano, kombu mayo
LOADED FRIES | 12
suki beef, cheddar cheese, lime mayo
ONION RINGS | 13
SAKE BUTTER CLAMS | 18
dashi broth, kombu, bacon chunk, sake, fried leek, crystal bread
MALA CHICKEN KARAGE | 15
jumbo chicken thigh, mala, crispy batter
Soup & Salad
CREAM OF MUSHROOM SOUP | 10
forest mushroom, truffle oil, croutons
LOBSTER BISQUE SOUP | 16
lobster jus, cream, cognac, crab floss
ARMOURY SALAD | 16
romaine lettuce, grilled wood smoked bacon belly, capsicum, yuzu goma, bombe onion
CAESAR WEDGES | 16
romaine lettuce, egg mayo, smoked bacon, Parmigiano Reggiano
MAINS
BURGERS served with fries
ARMOURY WAGYU BURGER | 26
Double Sliced Australia wagyu beef patty, bacon, lettuce, tomato, caramelized onions, buttery brioche bun
CHEF SIGNATURE WAFFLE BURGER | 26
Liege waffle bun, Australia wagyu beef patty, maple glazed thick cut wood smoked bacon, cheddar, sunny side up
LOUIE’S CRAB ROLL | 32
crab lump, buttery brioche bun, Louie’s sauce
PASTAS
TRUFFLE CARBONARA | 21
thick cut bacon chunk, truffle cream, Parmigiano Reggiano, egg yolk
SAKE VONGOLE | 26
sake clam, smoked bacon chunk, butter, kombu, dashi broth
PRAWN AGLIO OLIO LINGUINE | 26
grilled old-bay tiger prawn
OTHER MEAT
CRISPY CHICKEN CORDON BLEU | 24
cajun chicken thigh, cheddar cheese, chicken ham, mushroom cream sauce
HALIBUT FISH & CHIPS | 24
beer battered halibut, lemon, tartare sauce, fries, paprika
CRISPY SKIN SALMON | 26
lemon & dill bearnaise, salad, tobiko
DUCK CONFIT | 29
a la plancha duck leg, rosemary scented twice cooked potato, sour plum mustard sauce
STEAKS
BONE CUT
MB4/5 AUSTRALIA WAGYU TOMAHAWK | 180/kg
MB4 AUSTRALIA PREMIUM BLACK ANGUS TOMAHAWK | 130/kg
MB4 AUSTRALIA PREMIUM BLACK ANGUS PORTERHOUSE, 1kg | 170
BIG CUT
A5 KAGOSHIMA WAGYU STRIPLOIN, 500g | 170
A5 MIYAZAKI WAGYU RIBEYE, 500g | 160
MB6/7 AUSTRALIA PUREBRED WAGYU RIBEYE, 500g | 130
AUSTRALIA BLACK ANGUS RIBEYE, 500g | 60
SOLO CUT
MB6/7 AUSTRALIA PUREBRED WAGYU RIBEYE, 280g | 75
A5 KAGOSHIMA WAGYU STRIPLOIN, 200g | 75
AUSTRALIA BLACK ANGUS TENDERLOIN, 250g | 45
AUSTRALIA BLACK ANGUS RIBEYE, 300g | 34
MB3+ BASS STRAITS RESERVE NEW YORK STRIP, 250g | 34
SIDES
MAC & CHEESE
cheddar & mozzarella, Parmigiano Reggiano, paprika
-
BACON | 15
-
½ LOBSTER | 19
JUMBO ASPARAGUS | 14
bearnaise sauce, lemon
JUMBO BAKED POTATO | 12
loaded with bacon, butter and sour cream
BONE MARROW | 18
onion jam, balsamic, Parmigiano Reggiano, fried leek, crystal bread
DESSERTS
HOKKAIDO CHEESE BRULEE | 12
Hokkaido milk, cream cheese, gula melaka
ARMOURY BLACK OUT CAKE | 12
with vanilla ice cream
ARMOURY MOLTEN LAVA CAKE | 15
with vanilla ice cream
MONDAY - WEDNESDAY PAYNOW PROMO not available on Public Holidays
all payments by PAYNOW / CASH only
OFF PEAK PAYNOW PROMO 4 COURSE SET for 2 pax: $76 (worth ~$105)
STARTER (choose 1)
Caesar Wedges
Sake Butter Clams
PASTA (choose 1)
Classic Mac & Cheese
Bacon Aglio Olio
THE STEAK served with Fries & Salad (choose 1)
Australia Black Angus Ribeye 500gm
MB6/7 Australia Purebred Wagyu Ribeye 500gm (+$70)
A5 Miyazaki Wagyu Ribeye 500gm (+$100)
A5 Kagoshima Wagyu Striploin 500gm (+$110)
DESSERT
Hokkaido Cheese Brulee
WINE BOTTLE PROMO
Rothschild Los Vascos Cabernet Sauvignon (Chile) | $38
Rothschild Los Vascos Sauvignon Blanc (Chile) | $38
House Cabernet Sauvignon (Chile) | $30
House Sauvignon Blanc (Chile) | $30
Only valid on Monday - Wednesday (not available on Public Holidays)
all payments by PAYNOW / CASH only
STEAK BUFFET : SAT / SUN / P.H.: $35
PREMIUM STEAK BUFFET: MON / TUE: $42 (not available on P.H.)
READ OUR ADVISORY FIRST: Our steak buffet may not be suitable for you.
Service may be slow during unexpected order surge. We request patience. We may extend the dining time limit to affected customers. All of our staff deserve respect and do not wish to be scolded/nagged/complained by potentially negative customers who are typically entitled and unable to wait when the kitchen is overwhelmed.
Our buffet program has remained highly affordable as our loyal customers have appreciated the value of our buffet steaks and have also been extremely patient with the service when the buffet demand is unexpectedly high on some days.
If you are unable to accept these conditions, please refrain from attempting our buffet. Ala Carte Buffet is extremely difficult to do and we have kept the buffet program to thank our loyal customers who have grown our brand into a steakhouse brand since 2017.
STEAK BUFFET: SAT / SUN / P.H.
-
Saturday
-
Lunch: 1130am - 230pm (last order)
-
Dinner: 5pm - 645pm (last order)
-
-
Sunday and Public Holidays
-
Lunch: 1130am - 230pm (last order)
-
Dinner: 5pm - 930pm (last order)
-
Adult: $35++
Child: $28++
FREE FLOW STEAK CUTS
Ribeye
Striploin
ONE TIME SERVING ADD-ON 500g of Australia Black Angus Ribeye (+$12, minimum of 2 pax)
Unlimited Meat
BBQ Pork Belly
Oven Baked Dory
Unlimited Sides - items may vary
Greens
Chicken Karage
Fries
Mac & Cheese
Buttered Corn
---------------------------------------------------------------------------------------
PREMIUM STEAK BUFFET: Monday & Tuesday
-
Monday & Tuesday
-
-
Lunch: 1130am - 230pm (last order)
-
Dinner: 5pm - 930pm (last order)
-
Adult: $42++
Child: $35++
FREE FLOW STEAK CUTS
Australia Black Angus Ribeye
(Our popular ala-carte steak)
Unlimited Meat
BBQ Pork Belly
Oven Baked Dory
Unlimited Sides - items may vary
Greens
Chicken Karage
Fries
Mac & Cheese
Buttered Corn
ARMOURY WINE LIST FOR STEAK PAIRING
For steak, the perfect pairing is wine.
Enjoy our selection of more than 10 affordable wine bottles, ranging from $40 to $65, that are best paired with steak.
STEAKHOUSE FEATURED WINE: Silver Oak Alexander Valley Cabernet Sauvignon 2019 | $165 ($68 / 2 glasses)
BYOW - BRING YOUR OWN WINE - Corkage Charge of $25++ / bottle
- 1 bottle free corkage for 1 bottle purchased
- Free Corkage with min spend $60++/pax
Chile
Noblesse Cabernet Sauvignon | $40
Noblesse Sauvignon Blanc | $40
DBR Los Vascos Cabernet Sauvignon | $45
France
Château Rousseau | $45
DBR Les Legendes | $50 - APPETIZER
DBR Medoc | $65 - STEAK
Italy
Barbanera Aglianico Primitivo | $45 - PASTA
Barbanera Special Edition Toscana Rosso Appassimento | $50 - STEAK
Barbanera Anurì Siciliane Rosso | $55 - STEAK
Argentina
DBR Aruma | $55 - STEAK
DBR Caro | $65 - STEAK
Fine Wine - recommended for STEAK PAIRING
Silver Oak Alexander Valley Cabernet Sauvignon 2019 | $165 ($68 / 2 glasses)
Devil's Candy Napa Valley 2019 | $110
Stefano Accordini Acinatico Amarone Valpolicella DOCG 2019 | $110
Château Bourgneuf Pomerol 2018/2019 | $120
Château Lafite Rothschild Anseillan Pauillac 2018 | $150
Antionori Tignanello 2020 | $240
Antionori Tignanello 2007 | $350
Chateau Calon Segur 2020 | $240
Chateau Calon Segur 2021 | $220
Maison Louis Jadot 2014 | $300
Sassicaia 2016 | $900
Château Lafite Rothschild 2018 | $1400
Margaux 2016 | $1200
Margaux 2018 | $1100
Mouton Rothschild 2020 | $1400
Chateau Latour 2016 | $1500
Masseto 2019 | $1700
Best Executive Lunch Set deal at Somerset
Weekday Lunch Set: $28++
well-deserved to one day becoming an award winning set menu at Orchard Road
$198 for two pax
Mother's Day: $258 Set for 4 pax
10 May - 12 May
the most popular and probably the best steak buffet in town
Advisory: Not for you if you are looking for premium beef
$35 per pax (SAT, SUN, PH)
Premium Buffet: $42 per pax (MON, TUE)
the star of our STEAKHOUSE - we have been serving the best value steak meal served with 2 sides
Solo: $34 - 75
Big Cut: $60 - $170
American style smash burgers and thick Steakhouse cheeseburgers - A5 Japan wagyu and Australia Wagyu patties
$26 - 32
Rated the best burger in town by Armoury FAM
PASTA
contemporary modern linguine pasta that pairs well with STEAKS
$21 - $26
SALAD
Steakhouse Classics including our caesar wedges for our daily greens
$16 - 18
BAR BITES
to pair with the best happy hour program at Somerset
$13 - 28
Sweet endings to every steak meal. Our molten lava cake is a crowd pleaser!
$12 - 15
Enjoy Armoury Beers with Lager at special Beer o'clock pricing of $5 per pint till 5:59pm and $1 increment with every hour
6pm: $6 and so forth
Beer o'clock: from $5 per pint
Craft Beer: $12 per pint All Day Happy Hour
COCKTAILS
Many cocktails go well with Steaks such as the Old Fashioned, Highball and Martinis
$20 - $22
Wine is the ultimate pairing for a fine steak meal. Armoury has a wide range of premium wines including Chateau Lafite Rothschild
Wines from $5 per glass
Bottles: $35 - $160
Chateau Lafite Rothschild 2018 - $1,600