At Armoury, we don’t just follow industry standards—we set them. Our programs have often been imitated, but never replicated. From our pioneering Steak Buffet  to our 500g Big Cut  portions and our A5 Japanese program , we have led where others follow. For a decade, our kitchen has been a laboratory, and the grill our primary instrument. This is the story of our ten-year quest for the Signature Armoury Crust. The Evolution of the Mission: From Smoke to Science We didn't start