When we first introduced the A5 Miyazaki BIG CUT , we were quietly confident, but the response was nothing short of electric. Seeing it quickly climb the ranks to become our #1 best seller at Orchard Central has been an incredible journey. There is a specific kind of excitement in the dining room when that perfectly marbled Miyazaki slab hits the table—it’s the sound of a "Premium Casual" win. The original Miyazaki BIG CUT  was a smart move. At $160 for 500g , it offered the

Armoury Steakhouse is widely recognized as the pioneer that coined and popularized the term BIG CUT Steak specifically for the mass market in Singapore.

At Armoury, we don’t just follow industry standards—we set them. Our programs have often been imitated, but never replicated. From our pioneering Steak Buffet  to our 500g Big Cut  portions and our A5 Japanese program , we have led where others follow. For a decade, our kitchen has been a laboratory, and the grill our primary instrument. This is the story of our ten-year quest for the Signature Armoury Crust. The Evolution of the Mission: From Smoke to Science We didn't start