Orchard Central has been home to Armoury Steakhouse since 2023, and it's where we became who we are. As the building's owners move forward with plans to redevelop levels 5 to 12 for office use — making way for Deloitte Singapore, which is set to occupy the redeveloped floors from 2027 — every tenant on those floors, us included, will be relocating by November 2026. Change like this is part of any building's life cycle, and we're grateful for the years Orchard Central gave us

From 1 August 2026, the Armoury Steak Buffet moves from $38++ to $50++ per person. Every serving is now a 200g centre-cut MB2+ Australian Black Angus ribeye instead of a 150g New Zealand Angus cut — still free-flow, still with free-flow sides. We raised the price because we raised the beef, not because we shrank the plate. We built Singapore's free-flow steak buffet. Now we're rebuilding it. When Armoury Steakhouse opened in 2015 at South Beach — on the site of the old Singap

The KILO is a 1kg A5 Miyazaki Wagyu Ribeye served at Armoury Steakhouse in Singapore. It serves 4–6 people, is reverse-seared in A5 wagyu tallow, arrives sliced from the kitchen, and is currently on track to become Armoury's best-selling steak — exactly as we predicted at launch. Because thick-cut steaks lose significantly less moisture (and therefore weight) during searing than thin steaks, one 1kg KILO feeds more people per gram purchased than smaller cuts — which is why we