Exploring the Top Steakhouses in Singapore
- 11 hours ago
- 10 min read
Updated: 3 hours ago
This is not a paid restaurant list
Updated 12 August 2026
This is an independent guide based on restaurants personally visited by the Armoury Team, what we ordered and what stood out.
No restaurant has paid for inclusion or preferred placement—including Armoury Steaks.
Restaurants under “Wish List” have not yet been visited and are included for future exploration.
Visited and recommended by the Armoury Team
Premium Steakhouses
CUT by Wolfgang Puck Exquisite cuts of beef in an elegant ambiance - $$$$$
Bedrock Bar & Grill: A classic steakhouse with amazing Wagyu steaks - $$$$$
Wolfgang's Steakhouse: A classic NY steakhouse similar to Peter Luger - $$$$$
Armoury Steaks: Let's KILO after work — BIG CUT and KILO sharing steaks - $$$$
Ingleside: A woodfire grill place with well-cooked steak - $$$$
Les Bouchons: A French Steakhouse - $$$$
L'Entrecôte: The Steak and Fries Bistro - $$$ (April 2025)
Fat Belly: An underrated hidden gem steakhouse that influencers rave about - $$$$
Casual Family Steakhouses
iSTEAKS: Memorable steak dining experience with great sides - $$
Josh Grill: Our friendly neighborhood steakhouse - $
Astons Thanks for bringing steakhouse options to the masses - $
Buddy Hoagies: Childhood favorite for a simple western meal - $
UNO: An enchanting hawker stall with delicious, affordable steaks - $
Closed
Black Goat: A lovely hawker stall grilling quality steaks - $$
Armoury Team's Wish List
Here's a wish list of steakhouses we want to visit and try:
Bistecca Tuscan Steakhouse: Ranks #38 in World's 101 Best Steak Restaurants 2024 - $$$$$
Burnt Ends Michelin star dining experience - $$$$$
Bochinche: Another steak buffet restaurant - $$$$
Boeuf: Another steak buffet restaurant - $$$
Featherblade The proper steak guys that couples adore - $$$
Collins A popular mass-market steakhouse - $
We wanted to try but Permanently Closed as per Google Map 😭
Wagyu X: Known for serving Hokkaido Wagyu Crossbreed - $$$$ (we found out on Feb 2026)
Our own house: Armoury Steaks — Home of the BIG CUT. Home of the KILO.
Website: Armoury Steaks
Armoury is included here for comparison, not ranking. Our signature is KILO: a full 1kg A5 Miyazaki Wagyu Ribeye created as a sharing centrepiece for four to six guests.
Since 2016, Armoury Steaks pioneered the A5 Wagyu BIG CUT in Singapore — and has been its top seller ever since. We didn't follow the trend. We started it — taking what fine dining traditionally serves in delicate 100g slices and reimagining it as a thick-cut, share-format experience that keeps the heat, the crust, and the flavour intact from first bite to very last.
What to Order
Cut | Size | Price | Best for |
A5 Miyazaki Wagyu Ribeye BIG CUT | 500g | $160 | 2 pax — our #1 best-seller |
A5 Kagoshima Wagyu Striploin BIG CUT | 500g | $170 | 2 pax — refined, deeper umami |
A3/4 Hokkaido F1 Wagyu BIG CUT | 500g | $130 | 2 pax — accessible Japanese marbling |
Australia Black Angus Ribeye | 500g | $78 | 2 pax — the OG best-seller, our entry-level icon |
KILO — A5 Miyazaki Wagyu Ribeye | 1kg | $280 | 4–6 pax sharing centrepiece. Let's KILO after work. |
KILO Prix Fixe | Set | $320 | 4–6 pax full dinner |
Celebrating with a group? Our KILO Prix Fixe at $320 for 4–6 guests is the ultimate Wagyu sharing experience: a KILO A5 Miyazaki Ribeye, 1kg, Garlic Toast, Caesar Wedges, KILO Sake Clams, Fries and Double Molten lava cake. From $53/pax for genuine A5 Wagyu — no other steakhouse in Singapore comes close on per-head value at this grade. Reserve the KILO Prix Fixe →
Why the BIG CUT Works: The Golden Ratio for Steak
Most steakhouses serve A5 Wagyu in 100–150g portions — thin, delicate, and beautiful in plating, but technically compromised. A thin slice loses internal heat the moment it leaves the grill, and the marbling can over-render. We engineered the 500g format because thickness is the Golden Ratio for steak: enough mass for a deep, mahogany Maillard sear on the outside, while the buttery A5 marbling inside stays warm, juicy and intact down to the final bite.
Then we doubled it. The KILO BIG CUT (1kg) is the next peak — a thermal-retention masterpiece designed for sharing. At full kilogram mass, the BIG CUT principle goes further: thicker crust, deeper interior reservoir of heat and juice, and enough steak for a table of four to six.
Ready to Experience the BIG CUT? LET'S KILO after work
Our FAVORITE Michelin-Starred Steakhouse Experience: CUT by Wolfgang Puck
Website: CUT by Wolfgang Puck
May 2026
We finally visited CUT by Wolfgang Puck at Marina Bay Sands, one of the most established luxury steakhouses in Singapore.
The dining room is dark, elegant and carefully polished, with warm lighting and attentive service. It feels designed for a special occasion, business dinner or date night rather than a casual steak meal.
CUT is known for grilling its steaks over burning coals and glowing embers of apple wood before finishing them under intense heat. This produces the dark, deeply seared crust visible across the different cuts we tried.
What We Ordered
We chose the Wagyu From America, Australia & Japan, a $295 tasting selection that allowed us to compare three types of Wagyu in one sitting:
Snake River Farms American Wagyu New York
Stone Axe Full Blood Australian Wagyu New York
Olive Fed Wagyu from Japan
This was the most interesting part of the dinner. Rather than committing to one large steak, we could taste the differences between the three origins side by side. Each piece had its own balance of beefiness, marbling and richness, while sharing CUT’s distinctive dark sear.
The sliced steaks also showed how differently each cut responded to the grill. One had a juicy pink centre, while another appeared considerably more cooked. For a comparative Wagyu tasting at this price, the consistency of doneness is something serious steak diners will notice.
We paired the Wagyu with several other dishes:
Butter Lettuce Salad — $29: Blue cheese, Cameron Highland tomatoes and champagne vinaigrette. A fresh, lighter opening before the richer courses.
Grilled Octopus — $42: Served with jalapeño, pickled radish, dashi, nori and soy aioli. The presentation was refined and showed that CUT gives its seafood starters the same attention as its steaks.
Brussels Sprouts — $18: Cooked with confit bacon and cipollini onions. A generous, deeply roasted side that matched the richness of the beef.
Bread service and house-made sauces: Thoughtfully presented and very much part of the full fine-dining experience.
We also enjoyed a bottle of 2023 Domaine Vincent Bouzereau Bourgogne Côte d’Or Pinot Noir, whose lighter Burgundy style made it a more restrained companion to the different Wagyu cuts.
Our Verdict
CUT delivers far more than a single plate of steak. The elegant dining room, detailed service, international Wagyu selection, starters, sides and wine programme come together as a complete luxury steakhouse experience.
The $295 Wagyu tasting was especially useful for us as steakhouse operators because we could compare American, Australian and Japanese Wagyu at the same table. The pronounced crust was impressive, although the visible difference in doneness between the pieces stood out during a tasting intended for direct comparison.
This is among Singapore’s most expensive steakhouse experiences, but it offers something genuinely distinctive: the opportunity to explore premium beef from several countries within a highly polished fine-dining setting.
CUT is best reserved for a celebration or for serious steak lovers who want to compare exceptional Wagyu from around the world.
Somerset's Finest: Bedrock Bar & Grill
Website: Bedrock Bar & Grill
April 2024
We relished an excellent steak at Bedrock Bar & Grill @ Somerset, a fine steakhouse within a short distance of our casual steakhouse.
Thanks to our Tripleplus membership, we utilized a valuable 1-for-1 voucher for their only eligible dish in the Woodfire Grill section.
Bedrock Pepper Steak (280g), 350-Day Grain-Fed Wagyu Ribeye with black peppercorn sauce: $118.
"ONLY BEDROCK PEPPER STEAK IS APPLICABLE FOR 1-FOR-1 MAINS REDEMPTION"
This steak was juicy and flavorful, complemented by a punchy black peppercorn sauce.
Overall, while this deal came to approximately $134++ for two steaks without free sides, the fine dining atmosphere felt daunting. We hesitated to ask for more Naan bread, unsure about a refill policy.
We also tried the Woodfire-Grilled Ribeye Steak set lunch for $58. It came with thick cut fries, thyme butter, and a choice of truffle mushroom soup or char-grilled baby gem, plus dessert.
Sadly, the Ribeye wasn’t as enjoyable, being a bit tough compared to the Bedrock Pepper Steak. The woodfire approach didn't yield a juicy steak.
Classic New York Steakhouse: Wolfgang's Steakhouse Singapore
Website: Wolfgang's Steakhouse
November 2023
Situated in the InterContinental Singapore Robertson Quay, I wanted to introduce my local team to the quality and ambiance of this classic New York steakhouse.
We ordered a medium-rare steak, but it arrived rare, with over 50% red center. Despite our desire for further cooking, we felt hesitant to ask the friendly waiter for adjustments.
What to Expect
Prime Cuts: Signature dry-aged USDA Prime Black Angus steaks cooked to perfection, with the porterhouse being a must-try for its tenderness.
Classic Sides: Pair your steak with sides such as creamed spinach, thick bacon, caesar salad, and German potatoes.
Elegant Setting: With signature walnut wood floors and warm lighting, it’s ideal for special occasions or business dinners.
Why We Love Wolfgang's
Impeccable Service: Attentive staff ensuring a memorable dining experience.
Classy Ambiance: Traditional steakhouse atmosphere.
Distinctive Dry-Aged Flavor: Offering uniqueness in a market flooded with various options.
Ingleside
Website: Ingleside
May 2025
Ingleside on Tras Street provides a sophisticated yet warm dining experience. Their steak is pricey but exceptional—perfectly cooked and flavorful.
Kagoshima A5 Striploin (165g) - dry-aged for 35 days, firm garlic, and wasabina - costs $128.
This modern European restaurant emphasizes fresh ingredients and beauty, providing a remarkable culinary journey in Tanjong Pagar.
Our field research has encouraged our kitchen team to enhance grilling techniques for our Kagoshima A5 Striploin, priced at $70 for 200g and $160 for 500g at Armoury. While our prices are lower, our service also reflects that of casual dining.
Affordable Options: Josh's Grill at Somerset and Bugis
Website: Josh's Grill
Josh's Grill is perfect for those seeking affordable, generously-portioned grilled meats in a casual setting.
With a location near Somerset, it’s a great spot for enjoyable steak meals at accessible prices.
The restaurant features a modern barn-style interior with plants and American cowboy decor, making it an ideal hangout spot.
Premium Economy Steakhouse: iSteaks
Website: iSteaks
November 2024
My journey with iSteaks started in 2016, inspiring my quest for mastery in steak.
Known for higher quality steaks in an affordable range, iSteaks is also famed for its excellent grilled chicken.
With locations in popular malls—Suntec City, JEM, Star Vista, MyVillage, and Tampines 1—iSteaks has become a household name, making premium steaks accessible.
September 2025
Our team visited iSteaks at Suntec City during our break time. We ordered a few flavors of the chicken thighs. Our favorite is the fried chicken, followed by lemon pepper.
Budget-Friendly Family Steakhouse: Buddy Hoagies
Website: Buddy Hoagies
December 2024
Buddy Hoagies is a favorite spot for affordable lunch sets, including drinks and mushroom soup.
We enjoyed a $17.5 sirloin steak or a $22.5 ribeye. It was worth the price.
Their fried chicken cutlet at $11.5 is also a fantastic option for a quick, satisfying meal.
May 2025 - Came across Buddy Hoagies at Bukit Timah and enjoyed their Grilled Chicken Rosti.
Best Rated Western Food Stall in Singapore: Uno Beef House
Website: UNO Beef House
June 2024
Visited Armoury Team's favorite western food stall. Their steak was beautifully cooked medium rare—tender, juicy, and flavorful.
On Our Wish List: Bistecca Tuscan Steakhouse
Website: Bistecca Tuscan Steakhouse
Eager to visit, currently compiling what we've researched online.
Bistecca is recognized for serving some of the finest steaks in Singapore.
The Fiorentina is its signature dish and a must-try for steak lovers. This massive Porterhouse T-bone steak, cooked in traditional Florentine style, has a perfectly charred crust and tender interior.
Other Must-Try Items:
The Burrata: A creamy appetizer to kick off your meal.
The Truffle Fries: An essential side dish to pair with your steak.
The Panna Cotta: A delightful, light classic Italian dessert.
Another Steak Buffet Restaurant: Bochinche
Website: Bochinche
Check our blog post discussing all steak buffet restaurants in Singapore: Armoury Steak Buffet.
Bochinche, an Argentine steakhouse & bar, has also joined the steak buffet trend!
While we are keen to explore their buffet, we look forward to trying their flavorful Argentinian steaks. We now feature Gorina Ribeye from British Aberdeen Angus, known for its quality.
We plan to sample their 300 grams Gorina Ribeye at $70.
On Our Wish List: Fat Belly
Website: Fat Belly
Influencers have been buzzing about this hidden gem at Serene Centre, popular for its unique secondary cuts.
Their social media presence speaks volumes about the quality they offer.
On Our Wish List: Boeuf
Website: Boeuf
Boeuf also joined the steak-buffet trend, gaining traction in 2024 through significant promotional efforts.
We’re eager to learn how they cater to the buffet-loving crowd.
Mothership has also covered Singapore’s steak-buffet trend, including Armoury’s own buffet.
Here’s the Mothership article featuring Armoury’s buffet.
Archive: Wagyu X (Permanently Closed)
Website: Wagyu X
Wagyu X, a Japanese steakhouse in Singapore, specializes in Hokkaido Wagyu Crossbreed beef, esteemed for its marbling, tenderness, and flavor.
This steakhouse stands out with its signature dish, grilled Wagyu X steak served with various dipping sauces. The steak's texture is heavenly, practically melting in your mouth.
Wagyu X is a go-to for special occasions and business meals.
Since Armoury Steaks serves Hokkaido Wagyu Crossbreed, we look forward to experiencing their take on this specialty. Read our blog on this beef here: Discovering the Savory Japan Hokkaido F1 Wagyu Angus Cross at Armoury.
Follow Our Journey!
We will keep visiting Singapore’s steak restaurants and updating this guide with first-hand notes, photographs and visit dates.!
So, follow our blog and social media for updates. Who knows, perhaps we will convince "Top 10" list makers to recognize Armoury Steaks' excellence!
Johor Bahru List
Flame and Fern A lovely cafe with great steaks grilled over a fire pit.
Visited, but now Closed :(
Best Hawker Steak: Black Goat
Closed.
We ordered the steak medium rare; it was a tad overcooked but still delicious! We’re not picky and enjoy steak regardless of its cooking.
And let's not forget their shrimp—Black Goat has the best!
