STEAKS
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BIG CUT LADDER
(Recommendation: 1kg for 4-6 pax, 500g for 2 pax)
KILO A5 MIYAZAKI WAGYU RIBEYE, 1kg | 280
The centerpiece for the table, built to be shared.​
KILO USDA PRIME RIBEYE, 1kg | 240
A5 KAGOSHIMA WAGYU STRIPLOIN, 500g | 180
A5 MIYAZAKI WAGYU RIBEYE, 500g | 160
USDA PRIME RIBEYE, 500g | 135
AUSTRALIA BLACK ANGUS RIBEYE, 500g | 78
MB5+ AUSTRALIA WAGYU TOMAHAWK | 180/kg
AUSTRALIA BLACK ANGUS TOMAHAWK | 130/kg
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SOLO CUT
A5 KAGOSHIMA WAGYU STRIPLOIN MANHATTAN, 200g | 78 (to be replaced with Kagoshima Wagyu Loin soon
A5 KAGOSHIMA WAGYU LOIN, 200g | 70 (coming soon)
AUSTRALIA BLACK ANGUS TENDERLOIN, 250g | 48
MB4+ AUSTRALIA ANGUS PURE GRAINFED STRIPLOIN NEW YORK STRIP, 280g | 48
MB4+ AUSTRALIA ANGUS PURE GRAINFED STRIPLOIN MANHATTAN, 170g | 30
AUSTRALIA BLACK ANGUS RIBEYE, 300g | 48
AUSTRALIA BLACK ANGUS RIBEYE, 200g | 33
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STARTERS
NAKED FRIES | 10
TRUFFLE KOMBU FRIES | 18
truffle oil, Parmigiano Reggiano, kombu mayo
LOADED FRIES | 19
suki beef, cheddar cheese, mayo
ABURI MENTAIKO FRIES | 19
mentaiko, tobiko
ONION RINGS | 13
SAKE CLAM BOWL | 18
MALA CHICKEN KARAGE | 15
FRIED CHICKEN WINGLETS | 15
SPICY BUFFALO CHICKEN WINGLETS | 16
BONE MARROW | 19
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Soup & Salad
CREAM OF MUSHROOM SOUP | 10
forest mushroom, truffle oil, croutons
LOBSTER BISQUE SOUP | 16
lobster jus, cream, cognac
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SUMMER SALAD | 18
romaine lettuce, reinterpreted vinaigrette, cherry tomato, red onion, red radish, boiled egg, walnut
CAESAR WEDGES SALAD | 18
romaine lettuce, egg mayo, bacon, Parmigiano Reggiano
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MAINS
BURGERS served with fries
ARMOURY STEAKHOUSE WAGYU BURGER | 30
🇦🇺 wagyu patty, egg, red wine sauce, bacon, cheddar cheese, caramelized onion, tomato, lettuce, brioche, gherkin
ARMOURY WAGYU BURGER | 28
🇦🇺 wagyu patty, bacon, cheddar cheese, caramelized onion, tomato, lettuce, brioche
MUSHROOM WAGYU BURGER | 28
🇦🇺 wagyu patty, mushroom, bacon, cheddar cheese, caramelized onion, tomato, lettuce, brioche
SUNNY DAYBREAK BURGER | 33
🇦🇺 wagyu patty, 1 grilled chicken patty, cheddar cheese, egg, caramelized onion, tomato, lettuce, brioche
GRILLED CHICKEN BURGER | 24
2 grilled chicken patties, cheddar cheese, egg, caramelized onion, tomato, lettuce, brioche
FRIED CHICKEN BURGER | 24
fried chicken thigh, cheddar cheese, lettuce, cajun, brioche bun
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PASTAS
PRAWN AGLIO OLIO LINGUINE | 26
prawn, clams, tobiko, garlic
SAKE VONGOLE | 26
sake wine, clam
BACON CARBONARA LINGUINE | 23
bacon, carbonara, egg,
SALMON CARBONARA LINGUINE | 30
grilled salmon, bacon, carbonara, egg
TRUFFLE MUSHROOM LINGUINE (V) | 24
assorted mushrooms, truffle oil
OTHER MEAT
HALIBUT FISH & CHIPS | 25
beer battered halibut, lemon, tartare sauce, fries, paprika
CRISPY SKIN SALMON | 26
lemon & dill bearnaise, salad
DUCK CONFIT | 29
potato puree
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SIDES
BACON MAC & CHEESE | 18
cheddar & mozzarella, Parmigiano Reggiano, paprika​
GRILLED ASPARAGUS | 15
bearnaise sauce, lemon
MASHED POTATO | 7
JUMBO BAKED POTATO | 12
loaded with bacon, butter and sour cream
SAUTÉED MUSHROOM | 15
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DESSERTS
HOKKAIDO CHEESE BRULEE | 12
Hokkaido milk, cream cheese, gula melaka
ARMOURY MOLTEN LAVA CAKE | 15
with vanilla ice cream
Best Executive Lunch Set deal at Somerset
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Weekday Lunch Set: $30++
well-deserved to one day becoming an award winning set menu at Orchard Road
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$208 for two pax
the most popular and the best steak buffet in town
The Steak Buffet is designed for high-volume protein loading. For elite marbling and precision, we recommend our A5 Wagyu BIG CUT
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$58 per pax (SAT, SUN, PH, MON, TUE)​
From curated solo cuts to our BIG CUT lineup. No frills. Just the gold standard of steak.
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Solo: $30 - 78
BIG CUT: $78 - $180
KILO: $280
BONE BIG CUT: $130 - $180 /kg
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American style thick Steakhouse cheeseburgers - Australia Wagyu patties
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$28 - 33
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Rated the best burger in town by Armoury FAM
PASTA
contemporary modern linguine pasta that pairs well with STEAKS
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$23 - $26
SALAD
Steakhouse Classics including our caesar wedges for our daily greens
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$17
BAR BITES
to pair with the best happy hour program at Somerset
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$10 - 35
Sweet endings to every steak meal. Our molten lava cake is a crowd pleaser!
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$11 - 25
Enjoy Armoury Beers with Lager at Happy Hour price of $8 per pint till 6:59pm and $10 till close​​​
COCKTAILS
Many cocktails go well with Steaks such as the Old Fashioned, Highball and Martinis
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$15 - $24
Wine is the ultimate pairing for a fine steak meal. Armoury has a wide range of premium wines including Chateau Lafite Rothschild
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Wines from $8 per glass
Bottles: $50 - $160
Chateau Lafite Rothschild 2018 - $1,600