From 1 August 2026, the Armoury Steak Buffet moves from $38++ to $50++ per person. Every serving is now a 200g centre-cut MB2+ Australian Black Angus ribeye instead of a 150g New Zealand Angus cut — still free-flow, still with free-flow sides. We raised the price because we raised the beef, not because we shrank the plate. We built Singapore's free-flow steak buffet. Now we're rebuilding it. When Armoury Steakhouse opened in 2015 at South Beach — on the site of the old Singap