ARMOURY BLACK ANGUS RIBEYE STEAK

8 Years of Sourcing. One Definitive Cut.

We believe the perfect ribeye shouldn't be a rare luxury. For nearly a decade, we have scoured the premier farms of Southern Victoria, Australia—a region world-renowned for its climate and high-quality cattle—to find a cut that meets the Armoury standard.

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The result is a Black Angus Ribeye with consistent marbling and bold, clean flavor. It is our most popular cut for a reason: it delivers the quality typically reserved for fine-dining steakhouses at a value that makes it an everyday staple.

Specifications

The Angus BIG CUT

• 500g | $68

• Designed for two to share. The gold standard of the Armoury experience.

The Angus Solo Cut

• 300g | $42

• 200g | $30

Enhance Your Meal

• +$5 for Signature Fries & Fresh Salad

• $6 Beer O'Clock Pints available from lunch