6 COURSE SET MENU

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STARTER

1. Orchard & Ocean Salad
Grilled Orange, Prawn, Scallop, Crab, Yuzu Dressing

 

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2. Lobster Bisque Soup

MAIN

3. Grilled Turbot Fish

~1.2kg, Kombu, Paprika, Lemon

 

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4. Wagyu OP Rib

~1kg of F1 Australia Wagyu OP Rib

 

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5. Sides

Onion Rings

Fries

 

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DESSERT

6. Queen Victoria

Victoria Sponge, Strawberry Jujube Jam, Vanilla Cream, Pistachio