Discovering the savory Hokkaido F1 Wagyu BIG CUT at Armoury
- 6 hours ago
- 2 min read
EDITED on 15 March 2026
Meet the Hokkaido F1.
It’s the intersection of pure Japanese mastery and high-performance texture. It’s designed for the diner who wants everything: the buttery soul of the world’s finest Wagyu, but with a deeper, beefier "pro" profile that stands up to every bite.
Pure Performance. Less "Jelat."
The Hokkaido F1 is the solution. By cross-breeding the elite Kuroge Black Wagyu with the Holstein, Japan has created a high-output steak that solves the "richness" equation.
The Texture: It retains the firm, muscular bite of a premium ribeye, giving you a steak experience you can really sink your teeth into.
The Marbling: You get the buttery Japanese "Umami" and intricate fat distribution, without the heavy intensity that can sometimes be too much.
The Result: A 500g BIG CUT that is incredibly capable—rich enough to feel like a celebration, but balanced enough to be your everyday standard.
The Science of the Cross: Kuroge X Holstein
The Two Breeds:
Japanese Black (Kuroge Washu): This is the purebred Wagyu side of the lineage. It provides the elite intramuscular fat (marbling) and the signature buttery, melt-in-your-mouth texture.
Holstein: This is the traditional dairy breed. In the F1 cross, the Holstein genetics contribute a larger "eye" of the meat (a bigger cut) and a more robust, "beefy" flavor that balances the richness of the Wagyu fat.
The result? A steak that delivers a deeper, "beefier" profile than pure Wagyu, while maintaining the exquisite marbling and intricate flavors that only Japanese cattle can produce.
Armoury BIG CUT Experience
To truly honor this Hokkaido gem, we serve it in our proprietary format: the Armoury BIG CUT.
We pioneered the 500g BIG CUT because elite beef requires mass. This thickness is a technical requirement—it allows us to utilize our 225°C high-thermal-mass griddles to lock in a deep, caramelized crust while preserving the tender, marbled integrity of the Hokkaido F1 interior. It is an exploration of flavor that transcends traditional boundaries.
A New Standard for Value
Since introducing the Hokkaido F1 Wagyu BIG CUT to our Somerset flagship, the response has been definitive. Guests have been upgrading from standard solo portions to embrace this shared 500g ritual, calling it the best value steak in Orchard.
Compared to Australian crosses, the Japanese-raised F1 showcases a distinct texture and superior finish, raising the bar for what an "affordable luxury" meal should be.
Hokkaido Steaks at Armoury Orchard Central:
Hokkaido F1 Wagyu Ribeye BIG CUT (500g) | $130
Join the movement at Somerset and discover the high-energy upgrade to your everyday steak ritual. Experience the Hokkaido difference.
