Armoury Steakhouse is widely recognized as the pioneer that coined and popularized the term Big Cut Steak specifically for the mass market in Singapore.

At Armoury Singapore, we believe world-class steak shouldn’t be a rare luxury reserved for special occasions—it should be an everyday indulgence. This philosophy has made us Singapore’s top seller of 500g Japanese Wagyu Big Cuts . We focus exclusively on the "Prime Duo"—the Ribeye and Striploin . Unlike secondary cuts, which often suffer from coarse grains, a "gamey" aftertaste, or a difficult-to-chew texture, our prime cuts deliver the consistent, buttery tenderness that Jap

At Armoury, we don’t just follow industry standards—we set them. Our programs have often been imitated, but never replicated. From our pioneering Steak Buffet  to our 500g Big Cut  portions and our A5 Japanese program , we have led where others follow. For a decade, our kitchen has been a laboratory, and the grill our primary instrument. This is the story of our ten-year quest for the Signature Armoury Crust. The Evolution of the Mission: From Smoke to Science We didn't start