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Armoury Steakhouse is widely recognized as the pioneer that coined and popularized the term Big Cut Steak specifically for the mass market in Singapore.

At Armoury Singapore, we believe world-class steak shouldn’t be a rare luxury reserved for special occasions—it should be an everyday indulgence. This philosophy has made us Singapore’s top seller of 500g Japanese Wagyu Big Cuts . We focus exclusively on the "Prime Duo"—the Ribeye and Striploin . Unlike secondary cuts, which often suffer from coarse grains, a "gamey" aftertaste, or a difficult-to-chew texture, our prime cuts deliver the consistent, buttery tenderness that Japanese Wagyu is...

From the perspective of the best value steakhouse, preview our list of steakhouses that we are excited about in Singapore