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FINE CUTS at ARMOURY

Luxury Fine Cuts - A5 Ribeye from better farms in Japan.


Best value pricing at Armoury


500g A5 Ribeye

Matsusaka - $350

Hida - $220

Ohmi - $220

Miyazaki (core menu) - $160


500g A5 Sirloin

Satsuma (core menu) - $150




We are the few steakhouse that offer Matsusaka A5 Ribeye - said to be Japan's most prized and expensive beef.


Matsusaka beef is highly regarded because of its intense flavour, marbled texture. It must meet a strict standard - cows are specially selected and requires 3 years to mature.


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