Top Seller of Japanese Big Cut Wagyu Steaks

🏆 We proud to be Singapore’s Top Seller of Japanese Wagyu Big Cuts: Unveiling the 500g Legends

At Armoury Steaks, our mission is simple: to deliver the world’s most exquisite beef with zero pretension and maximum impact. We are a top no-frills premium casual steakhouse, and we are incredibly proud to announce a milestone achieved only through the support of our dedicated guests: Armoury Steaks is the leading seller of big-cut Japanese Wagyu in Singapore.

We don't just serve Wagyu; we serve the best cuts, at a substantial 500-gram size, allowing you to truly experience the decadence of A5 and A3/4 Japanese beef.

A5 Miyazaki Wagyu Ribeye

The Armoury’s Big Three: Our Best-Selling Japanese Wagyu

Our success is built on a focused, premium menu. Here are the three Japanese Wagyu cuts that consistently win over our patrons, setting the standard for premium steak dining:

🥇 The Crown Jewel: A5 Miyazaki Ribeye (The Best Seller) - $160 / 500g

If there is one steak that defines the Armoury experience, it is the A5 Miyazaki Ribeye. This cut is not just our best-seller—it is, quite simply, steak perfection.

• The Flavour: Renowned for its rich marbling, the Miyazaki Ribeye melts with a buttery softness, delivering the deepest, most satisfying umami taste imaginable. It is an unparalleled depth of flavour.

• The Texture: Expect extreme tenderness. Cooked to perfection, every 500g slice offers a sensation that is velvety, delicate, and unforgettable.

• The Pedigree: Hailing from Miyazaki Prefecture, this beef is consistently recognised with top awards in Japan.

🥈 The Powerhouse: A5 Kagoshima Striploin  - $170 / 500g

For those who desire the signature firmness and bold flavour of a Striploin, our A5 Kagoshima Striploin is the ultimate choice. The Kagoshima region is celebrated for producing Wagyu with finely textured meat and a balanced flavour profile that cuts through the richness.

Served at 500 grams, this cut provides a magnificent, show-stopping centrepiece for any meal.

🥉 The Everyday Premium: A3/4 Hokkaido Ribeye  - $130 / 500g

Seeking the supreme marbling of Japanese Wagyu without the overwhelming richness of A5? Our A3/4 Hokkaido Ribeye is sourced from prized F1 Wagyu—the perfect bridge to everyday steak eating.

The F1 Wagyu designation signifies a carefully balanced crossbreed that offers a luxurious level of marbling, but with a cleaner, more accessible beef flavour profile than fullblood A5. Hokkaido’s pristine environment yields cattle with this unique, clean, and deep flavour. The generous 500g cut provides excellent value and is the ideal steak to make steak eating an everyday meal—perfect for a satisfying lunch or a weeknight treat.

Why the 500g Big Cut? - the best sharing steak cut at friendly casual prices

We champion the 500-gram Big Cut because it delivers the best experience. A larger cut allows our chefs to achieve a superior sear-to-centre ratio, locking in the juices and maximizing flavour from edge to edge. It's premium dining, perfected for sharing or for the truly committed steak lover.

Book Your Premium Experience Today

We may be "no frills" in our approach, but we are uncompromising in our quality. Our commitment is to the finest Japanese Wagyu, the largest and most valuable cuts, and a dining experience focused entirely on the steak.

Whether you are planning a business meeting, a special celebration with our prix fixe menu, or simply craving the best Wagyu in town, your table is waiting.